Their food is all made in their kitchen including homemade breads, which are baked daily. They make their own fresh pasta, which is hand cut. All jams, relishes, pickles, dressings, sauces and condiments are made on the premises and, where possible, their vegetables and salad ingredients are grown from their own gardens. They also have an excellent range of carefully selected local and New Zealand wines to accompany your meal, including several from the Waitaki Valley.